A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
This steaming tomato shorba can be served at lunch or dinner.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Enjoy the rains with this mouthwatering recipe!
A South Indian curry bursting with spice and tanginess.
It's a fusion dish with a South Indian touch.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Your Rajasthani dish can be put together in 30 minutes.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
This yogurt channa dish requires no elaborate preparations.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
An Indian cuisine classic, this recipe uses everyday ingredients.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
A wonderful addition to your weekend spread.
Made from scratch, this vegetarian pizza is super quick to put together.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
The actress remembers the everyday fare at her childhood home in Bengaluru.
A spectacular pasta dish ideal for a Friday night in.
This creamy, buttery gravy goes well with jeera rice or roti.
A beginner-friendly recipe for people who love sourdough.
It is comfort food that's perfect for wet, cosy day indoors.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Here are simple, tasty recipes for Methi Theplas, Tomato Garlic Macaroni and Spinach Rice that you can enjoy at work.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
